Honey Glazed Salmon

I've been getting great ideas from friends blogs lately. When I run out of ideas I start making less healthy meals, which usually include a lot of cheese. Abbie is great at fixing healthful meals for her family (with lots of veggies!), so I love when she shares recipes. This salmon, served with broiled asparagus and yellow squash, made the perfect light, spring meal. Yum! Thanks Abbie! i loved her directions so I'm posting this exactly as she did.

Honey Glazed Salmon

1 lb Salmon
cover in honey (yeah, squeeze that honey on the salmon like you're makin' a PBH)
add some salt (sprinkle as much as you want).
drizzle some olive oil over the top.
bake on 425 for 15 minutes. {Angie's note: when baking salmon, bake 5 minutes for every 1/2 inch thickness of salmon. We baked ours for 20 and it was perfect.}

Recipe from NY BFF Abbie.

1 comment:

  1. I'm so glad you liked this! We just get the frozen salmon at costco. Salmon is definitely pricey, but we do it because it's so good for us. Oh, and we get bored of chicken sometimes.