Sweet Cornbread

I've never made cornbread before and I couldn't believe how easy it was! And it turned out really delicious... with little to no effort. Amazing. Definitely making this again.

Sweet Cornbread

1 1/2 cup flour
2/3 cup sugar
1/2 cup yellow cornmeal
1 Tbs baking powder
1/2 tsp salt
1 1/4 cup milk
2 large eggs
1/3 cup vegetable oil
3 Tbs butter, melted

Preheat oven to 350. Mix dry ingredients and wet ingredients separately, then whisk together to form a smooth batter. Pour in a greased 9x13 pan, bake for 30-35 minutes until edges are golden brown. Delicious served with honey butter!

Recipe from Kathryn at Wire Whisk.

1 comment:

  1. Everyone has to try this! For some reason I was under the assumption that corn bread had to come from a Jiffy box. This was so easy and delicious!