Fudge Brownies

One of those recipes you find and it haunts you until you make it. It didn't help that a friend made them after I'd seen the recipe on her blog, and after tasting them I knew how good they were. Rich and chewy and fudgy, everything a brownie should be. I never do brownies from scratch but these were so easy.

Fudge Brownies

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate morsels

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually incorporate the dry ingredients into the wet ingredients until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Dust with powdered sugar and top with raspberries before serving.

Recipe from the amazing Kelsey Egan.

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