Barbecue Chicken Quesadillas

Mmmmm..... We can't decide what we love most here. The mixture of melted cheeses? Our favorite barbecue sauce? The caramelized onions? The perfect blends of crispy and chewy, sweet and savory?
I think it's the combination of all those things that make these messy quesadillas so irresistable.

I'm not giving amounts, as this is less of a recipe and more of a meal idea. Increase or decrease quantities as desired for the number of people you're serving.

Barbeque Chicken Quesadillas

onion, sliced (one small onion was about right for two quesadillas)
olive oil
dash salt
dash sugar
chicken, cooked and shredded (we had 2 leftover drumsticks)
sharp cheddar cheese, shredded
mozzarella cheese, shredded (any kind of cheese you have will do)
barbecue sauce
tortillas

Caramelize the onions: Heat olive oil over medium-low heat (about 1 T to 1 onion), add onions, salt and sugar and cook, stirring occasionally, for 20-30 minutes.

Wipe out the skillet from the caramelized onions and heat to medium. Pile onions, shredded chicken and cheese on tortilla. Drip a few dollops of barbecue sauce over it, then top with a second tortilla. Toast quesadillas in skillet for a couple minutes on each side, till cheese is melted and tortillas are lightly browned.

Serve with extra barbecue sauce for dipping, if desired.