Pumpkin Cookies

It's that time of year, folks. Nothing says "autumn" like a big warm pumpkin cookie with chocolate and butterscotch chips. These are really good. I made another recipe for pumpkin cookies last week, and these ones blew those first ones out of the water. So make these! While you're at it, make some pumpkin hot cocoa to go with it. Then cosy up on the couch with a blanket and a good book and bask in the glory that is fall.

Hop Scotch Pumpkin Cookies

1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla paste (extract will work just fine)
1 cup semisweet chocolate chips
1 cup butterscotch chips

Preheat oven to 350. Combine pumpkin, sugar, vegetable oil, milk, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chips. Drop by spoonful on greased cookie sheet and bake 10 minutes or until lightly brown and firm.

Recipe and photo from Abbie (love her), originally found on My Baking Addiction.


  1. Just wanted to let you know I have tried many recipes that you have posted here. I have loved them all! Thanks and keep posting!!

  2. Okay so your beautiful mother gave me a plate of these today -- LOVED THEM. New favorite taste in this world!! Had I known how good they were I would have eaten all 6 of them, hiding out in my car, instead of sharing them with my roommates.. after I brought them in the house there was no turning back.. She gave you full credit for the recipe so I wanted to say thanks!! And it looks like Abbie showed it to you, so a big thanks to you too, Abbie :D