10/2/09

Chocolate Cupcakes with White Chocolate Raspberry Cream Cheese Frosting


Oh my gosh, these are seriously some of the best cupcakes I've ever had, anywhere. I'm not kidding people. These are incredible. Do yourself a favor and go make them right now. The frosting has this amazing flavor, and how could it not, I mean come on, are you kidding me? White chocolate raspberry cream cheese? Yes, please! These are also incredibly cute and would be just perfect for a little girls' birthday party or baby shower, or bridal shower, for that matter. But even if it's not a special occasion, make them, you'll be so glad you did!

Chocolate Cupcakes:

2 cups flour
2 cups sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened cocoa
1 cup oil (I use canola)
2 cups hot water
2 eggs
2 teaspoons vanilla


Preheat oven to 350 degrees. Mix everything in a bowl until you get a thin batter. Pour the batter into muffin tins with cupcake liners. Bake until a toothpick inserted in the center comes out clean. {Ours baked for about 19 minutes.}

White Chocolate Raspberry Cream Cheese Frosting:

1 stick of unsalted butter, softened
1 8 ounce package of cream cheese, softened
6 ounces melted white chocolate {we used white chocolate chips}
1/2 teaspoon vanilla
2 teaspoons raspberry extract
4 1/2 to 5 cups powdered sugar {we liked less, about 3 1/2-4}
a tiny bit of red food coloring


Melt the white chocolate in a double boiler over simmering water, or in microwave on low setting, stirring frequently and being careful not to overheat. Once the chocolate is melted, set aside to cool slightly. Beat cream cheese in a mixing bowl until smooth and creamy, gradually add in melted white chocolate and beat until smooth. Beat in butter, vanilla and raspberry extracts. Gradually beat in the powdered sugar until it is all incorporated and smooth. Beat in as much food coloring as you need for desired color.

Frost the cupcakes and if desired, garnish with white and semi sweet chocolate chips! So cute!

Makes 20-24 cupcakes. And just look how thrilled it will make you to eat them:


Recipe found via Abbie, on My Baking Addiction.

2 comments:

  1. I'm now a Mrs. Harding Cooks reader! YAY!!

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  2. You've got one of the best cooking blogs I've seen, I'm putting a link to yours on mine. (I'm jealous of all the pix!) I am sooo going to try more of the recipes you post (like these cupcakes). I already made the cinnamon roll muffins, and posted them on my own blog, and published it in the Spanish Fork Press (where I do a cooking column). Keep up the great work!

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