Balsamic Chicken Pasta

Abbie is an amazing woman and one of my best friends. She is smart, talented, beautiful, a great friend, stellar wife and amazing mother to two gorgeous children. She's a superstar. And she's a good cook. She makes healthy food, and it actually tastes good. I know. Amazing. One of the first times I went to Abbie's place to hang out, she fed me this for dinner. I was excited when she finally posted it on her blog so I could make it too!

This dish is everything I need. Super simple, fast, healthy and tasty. Love it.

Balsamic Chicken Pasta

2 Tbsp extra virgin olive oil
1 large red bell pepper, thinly sliced
1 large broccoli crown
3 cloves garlic, minced
14 oz can or 1 1/2 cups chicken broth
2 Tbsp balsamic vinegar
1 1/2 cups cooked and shredded chicken
1 tsp dried basil
12 oz whole wheat fettuccine, cooked according to package directions
parmesan cheese
salt and pepper to taste

In a large skillet, heat olive oil over medium heat. Add red bell pepper and broccoli, cook until tender (add some water, 1/4 cup, if you want it to steam up a bit). Add garlic and sauté for 30 seconds. Add broth, vinegar, chicken, and basil. Bring to a boil, then simmer until liquid is reduced by half. Add fettuccine. Mix it all up. Season with salt and pepper. Serve with parmesan sprinkled on top.

Recipe from Abbie.