Two of my favorite things: s'mores and chocolate chip cookies! Their powers combined created a (not surprisingly) amazing treat. So good! My sister Lynsie told me about this recipe blog she just found and all the recipes are sinfully delicious. Fun!
S'mores Cookies
1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
3 ¼ cups flour
1 bag chocolate chips
3 regular size Hershey’s Chocolate Bars
3 Full Graham Crackers
5-6 Large Marshmallows cut into fourths
Preheat oven to 350. Cream butter and sugars in medium bowl. Add eggs, vanilla, baking powder, baking soda and salt, mix until well combined. Stir in flour 1 cup at a time with a wooden spoon until well combined. Then add chocolate chips. {We substituted for white chocolate chips and the result was delicious!}
Scoop heaping 1/4 cupfuls of cookie dough onto baking pan. {We used a muffin top pan but you definitely don't have to.} Press down to flatten, then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough. Bake for 11-13 minutes or until edges are just turning brown and marshmallows are toasted. Let cool for 5 minutes before removing from pan.
Makes 18 giant cookies.
1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
3 ¼ cups flour
1 bag chocolate chips
3 regular size Hershey’s Chocolate Bars
3 Full Graham Crackers
5-6 Large Marshmallows cut into fourths
Preheat oven to 350. Cream butter and sugars in medium bowl. Add eggs, vanilla, baking powder, baking soda and salt, mix until well combined. Stir in flour 1 cup at a time with a wooden spoon until well combined. Then add chocolate chips. {We substituted for white chocolate chips and the result was delicious!}
Scoop heaping 1/4 cupfuls of cookie dough onto baking pan. {We used a muffin top pan but you definitely don't have to.} Press down to flatten, then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough. Bake for 11-13 minutes or until edges are just turning brown and marshmallows are toasted. Let cool for 5 minutes before removing from pan.
Makes 18 giant cookies.
Recipe adapted from Picky Palate.
These look amazing!!!
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Yummy! I'll have to show this to my kids. They are the cookie makers in the family. I am the cookie eater!
ReplyDeleteoh my gosh these were to die for.
ReplyDeleteIm totally making these very very soon
OH MY. THESE LOOK GOOOOOD... I will def be making these soon!
ReplyDeleteTwo of my favorite things in one, I need to try them! And what a smart idea to put them in a muffin tin so you don't lose any of the yummy toppings on the cookie sheet.
ReplyDeleteI will make these tonight.
ReplyDeleteyes indeed!!! oh my goodness these look incredible. can't wait to make them.
ReplyDeletelove s'mores. Can't wait to try these. they look to be a big hit with my kids.
ReplyDeleteOhhh my I've been craving smores. I was looking for ideas to cook without the oven since it's so freaking hot but who cares, I'm making these!
ReplyDeleteOh yeah ... more chocolate. :) I just hate cutting up marshmallows, they gum up the scissors.
ReplyDeleteThis cookies were so yummy, but you have to be careful to not get sick by eating too many! tee hee So rich and gooey and full of goodness!!
ReplyDeleteoh em gee! i cannot cook for anything, but am willing to learn for these babies!!!
ReplyDeletejust fyi these cookies have been haunting me ever since you brought us some and then posted the recipe. everytime i go to the grocery store I have a fight with myself "buy the graham crackers and marshmellows to make the s'more cookies!"..."No, don't buy them you need to loose the baby weight!" haha.
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