Tortellini Primavera

This was a yummy dish, I am a sucker for spinach and I always feel healthier when eating it. Even when it's covered in cream cheese and served with cheese-filled pasta. This was yummy and very filling! I actually used tortellini with meat and it was delicious. If you notice that there are no mushrooms in my picture, it's because I didn't have any. I would highly recommend following the recipe and using mushrooms, it really completes the dish! Yum!

Tortellini Primavera

1 cup mushrooms, chopped
½ cup chopped onion
1 garlic clove, minced
2 Tbs butter {or margarine}
10 oz. frozen chopped spinach, thawed and drained
8 oz. cream cheese
1 tomato, chopped
¼ cup milk
¼ cup parmesan cheese
1 tsp Italian seasoning
salt and pepper, to taste
family size cheese-filled tortellini {1 pound}, cooked and drained

Heat butter in a skillet. Add mushrooms, onion and garlic and sautee until onion is clear and tender and mushrooms are cooked. Add all remaining ingredients except tortellini. Heat and stir until all have melted together and are well blended. Cook until the mixture just begins to bubble, stirring occasionally. Stir in tortellini.

Recipe from Annie's Eats.