.jpg)
You might want to serve this with regular barbeque sauce as well, for those who are less adventurous. The white was awesome though. We tried homemade BBQ sauce that was fantastic.
Alabama Pulled Pork w/ White BBQ Sauce
WHITE BBQ SAUCE:
½ cup reduced-fat mayonnaise
2 tablespoons white vinegar
1 teaspoon coarsely ground fresh pepper
1 teaspoon fresh lemon juice
dash of salt
WHITE BBQ SAUCE:
½ cup reduced-fat mayonnaise
2 tablespoons white vinegar
1 teaspoon coarsely ground fresh pepper
1 teaspoon fresh lemon juice
dash of salt
PORK:
1 ¼ lb. pork tenderloin, trimmed
½ cup apple cider vinegar
¼ cup water
3 tablespoons brown sugar
2 teaspoons kosher salt
¾ teaspoon freshly ground black pepper
½ teaspoon ground red pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
1 ¼ lb. pork tenderloin, trimmed
½ cup apple cider vinegar
¼ cup water
3 tablespoons brown sugar
2 teaspoons kosher salt
¾ teaspoon freshly ground black pepper
½ teaspoon ground red pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
1. Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.
2. Prepare pork: Cut pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Reduce heat to low. Add pork to pan. Cover, and simmer 1 hour OR until tender. Keep the heat LOW LOW LOW. Stir partway through. Check it to make sure it doesn't overcook or cook too fast. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork. Serves 8.
2. Prepare pork: Cut pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Reduce heat to low. Add pork to pan. Cover, and simmer 1 hour OR until tender. Keep the heat LOW LOW LOW. Stir partway through. Check it to make sure it doesn't overcook or cook too fast. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork. Serves 8.
Recipe from The RecipeGirl.
I was catching up on your blog on Saturday and thought I'd check out your cooking blog. Turns out, I had pork tenderloin in the freezer that I had no idea what to with. So we tried this and we loved it! The white sauce may be a little adventerous but it was so yummy! Thanks for the recipe!
ReplyDeleteHope life is treating you two well; it looks like you are having so much fun! - Tara