Klane likes to order these at Subway, so we tried them at home. Just another way to use meatballs, which are easy and we like them. I had never had a meatball sub so I was dubious, but I'd make it again! Just make sure you make the meatballs small enough for your mouth to fit around the sandwich...
Meatball Subs
Meatballs:
1 lb. ground beef
½ cup bread crumbs
1 egg, beaten
1 small onion, finely chopped (or grated on a box grater)
A few drops Worcestershire sauce
Salt and pepper
Meatballs:
1 lb. ground beef
½ cup bread crumbs
1 egg, beaten
1 small onion, finely chopped (or grated on a box grater)
A few drops Worcestershire sauce
Salt and pepper
1 medium red pepper, cut into strips
1 small onion, sliced
marinara sauce, heated
mozzarella cheese, grated
sandwich rolls
1 small onion, sliced
marinara sauce, heated
mozzarella cheese, grated
sandwich rolls
Preheat oven to 400 degrees. Mix ingredients for meatballs in a medium-size bowl. Form bite-size balls and place on nonstick baking sheet. Bake for 12 minutes. Meanwhile, saute the peppers and onions in a little olive oil. Put meatballs, sauce, peppers/onions, and cheese on rolls and put in the oven so the cheese melts. You may want to serve it with extra sauce. (I am a huge sauce person though!) Serves 4-6.
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