Philly Cheesesteaks

Oh. My. Gosh.

Philly Cheesesteaks

1 lb. steak of your choice (we used some cheap sirloin, i think)
Worcestershire sauce
Salt and pepper
1 medium green pepper, cut into strips
1 small onion, sliced
cream cheese
mozzarella cheese, grated
sandwich rolls

I don't know exactly how it happened. Just do what feels right. The onions and peppers will take longer than your steak to cook, so saute them first in some olive oil. I cut the steak into thin strips (helps if you put it in the freezer for 15 minutes first), then added it once the peppers and onions were cooked. Add lumps of cream cheese as desired to the mix and stir it around till it melts. You'll end up with this gooey deliciously creamy mess. Put it on rolls and if you're feeling extra sinful like us, add extra grated cheese on top. Oh my. These are delicious.

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