Sweet and tangy with a little kick.
1 1/4 cup ketchup
1 cup water
1/3 cup cider vinegar
1/4 cup dark brown sugar
2 tablespoons molasses {you could just add extra b-sugar and omit this}
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 teaspoon celery salt
1 teaspoon allspice
1 teaspoon cayenne
1 cup water
1/3 cup cider vinegar
1/4 cup dark brown sugar
2 tablespoons molasses {you could just add extra b-sugar and omit this}
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 teaspoon celery salt
1 teaspoon allspice
1 teaspoon cayenne
Combine all ingredients in a saucepan over a medium heat. Stir constantly for 5 minutes. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Sauce should be thick. Allow to cool. Store in an airtight container. Refrigerate.
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