Buttermilk Blueberry Pancakes

Fluffy and light. We made big restaurant style ones, 8 inches across, but i'm sure they'd be great normal sized too!

2 cup flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup buttermilk
1/3 cup milk
2 eggs
3 Tbsp butter, melted

Combine dry ingredients and wet ingredients separately. Mix wet ingredients into dry ingredients, stir to combine. Melt a little butter over medium-medium high heat. Pour batter on griddle (or skillet), sprinkle blueberries on top. Cook till bubbles on top pop but do not fill back in. Flip and cook till browned on bottom side. Serves 6-8.

Recipe from Allrecipes.com

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