Crock Pot French Dip

Annie gets the credit for this one. It's delicious.

3-4 lb beef roast
1 1/2 cup sliced mushrooms
1 sliced yellow onion
2 packets Au Jus gravy mix
water (a little less than the packets call for)
french style hoagie rolls
sliced muenster cheese

Put the roast, mushrooms, onion, gravy mix and water in the crock pot, set on low for 8-10 hours. At the end of cooking, shred the roast with a fork. When you're ready to eat, put the rolls with cheese slices on them under the broiler to melt the cheese. Scoop out some of the liquid from the pot into little bowls for dipping. Then pile the roast beef on the bun, dip and eat! SO GOOD. It makes a lot but it's good as leftovers too.

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