Chilis Copycat: Mesquite Chicken Salad

4 breaded chicken breast tenderloins (Tyson, frozen; from Costco)
3-4 cups chopped greenleaf lettuce (7 leaves?)
1/2 can black beans, drained
1/2 can corn, drained
1 medium tomato, diced (roma would be best)
grated colby jack cheese
broken up tortillla chips
ranch dressing
barbecue sauce

Bake chicken tenders according to package directions. While they’re baking, prepare other ingredients. Pile lettuce on individual plates, then top with tomatoes, beans, corn, chips, cheese and drizzle with ranch. Top with sliced cooked chicken, then drizzle with barbecue sauce. Another easy, quick recipe that tastes great!

~I forgot to take my own picture of this!~


  1. you forgot the cilantro

  2. I used to work there. Pico goes on it too so use pics instead of just tomatoes