Sweet Potato Fries

Say hello to delicious antioxidant and vitamin packed goodness. They're yummy with ketchup, fry sauce, ranch or by themselves!

1 1/2 lb sweet potatoes
1/4 cup olive oil
1/2 tsp salt
1/2 tsp paprika
1/4 tsp cinnamon

Preheat oven to 425 degrees. Peel potatoes, cut into strips about 1/2 inch wide on each side. Put them in a plastic bag, add oil, salt, paprika and cinnamon and shake well to coat the fries. Spread them onto a baking sheet in a single layer. Cook 30 minutes, turning every 10 minutes. Transfer to paper towel, serve warm.

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