Swedish Meatballs

1 lb. ground beef
½ cup bread crumbs
1 egg, beaten
1 small onion, finely chopped (or grated on a box grater)
A few drops Worcestershire sauce
Salt and pepper

1 can cream of mushroom soup

Preheat oven to 400 degrees. Mix ingredients for meatballs in a medium-size bowl. Form bite-size balls and place on nonstick baking sheet. Bake for 12 minutes. Meanwhile, heat soup over med-med/high heat. Stir in milk as needed to thin it to a sauce consistency. Add a few drops of Worcestershire if you like. Serve sauce and meatballs over rice or egg noodles.

Reserve half the meatballs for a later meal, or add another can of soup to make enough sauce for all of them.

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